On my latest edition of The Zigory Show, I interview Michelle Steffens, who has been a chef at Bobby Flay’s Mesa Grill and Bolo restaurants in New York, and who operates her own catering business in New York and New Jersey. She talks about the business and pleasure of food, with anecdotes from her career, and tips on making your own dishes more flavorful.
You may listen to this podcast at http://www.zigory.solidvox.com/ right now!
Thanks for listening!
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